Koal Keel is the sister restaurant of Smokey's at The Cove and provides Anguilla's most memorable fine dining experience. Koal Keel is located in a charming estate home built in 1760 as part of a sugar and cotton plantation that extended down to Crocus Bay in the Old Valley. In addition to the fine dining restaurant that is open for dinner, Koal Keel includes: "Le Petite Patissier," "The Old Rum Shop" and a remarkable wine cellar 17 feet below ground level with approximately 15,000 bottles of fine wine; unquestionably, one of the finest wine cellars in the Eastern Caribbean.

Koal Keel has an extraordinary menu reflecting the talents of its Euro-Caribe Cuisine Chefs, Leonard "Smoke" Sharplis and Gwendowlyn Smith, as well as its Tandoori Chef, Kamal Kumar from India.

Koal Keel also runs a complimentary shuttle from the following hotels: Cap Jaluca, Cuisinart Resort & Spa, Malliouhana Hote, Carimar Beach Club and Anguilla Great House.